Come and taste the local delicacies

Restaurant open from end of June till end of August (High season).

At the table :

Discovering local delicacies

The chef, keeps up the tradition which favours the use of vegetables from the vegetable garden and fresh local produce in her recipes handed down through the generations. Every Friday, the giant paella cooked over Julien’s wood fire has delighted the campsite faithful for many years.

Lovers of fine food will love

Duck Cassoulet cooked in a cauldron
Pays Cathare poultry, lamb and pork
Organic from the campsite vegetable garden
Home-made tarts and desserts

At the bar

You can enjoy

The friendly atmosphere
Themed evenings
Wine tasting of Corbieres wines

Services

Drinks
Ice-creams
Ice cubes
Bread
Pastries

 
Make a reservation
 Booking
Ankunft
Departure