Come and taste the local delicacies
Restaurant open from end of June till end of August (High season).
At the table :
Discovering local delicacies
The chef, keeps up the tradition which favours the use of vegetables from the vegetable garden and fresh local produce in her recipes handed down through the generations. Every Friday, the giant paella cooked over Julien’s wood fire has delighted the campsite faithful for many years.
Lovers of fine food will love
Duck Cassoulet cooked in a cauldron
Pays Cathare poultry, lamb and pork
Organic from the campsite vegetable garden
Home-made tarts and desserts
At the bar
You can enjoy
The friendly atmosphere
Wine tasting of Corbieres wines